Dinner Menu

Turkish Kefta Kebab (also spelled Köfte Kebab) is a flavorful and juicy minced meat skewer made from ground lamb or beef, blended with a mixture of fresh herbs, garlic, onion, and warm spices such as cumin, paprika, and coriander.

Juicy, tender Lamb chops cooked to your liking, rice, fries and sides.

A chicken kebab is a flavorful and savory dish made from marinated pieces of chicken, typically skewered and grilled or roasted to perfection. The chicken is often marinated in a blend of yogurt, lemon juice, garlic, and a variety of spices such as cumin, paprika, turmeric, and coriander, which infuse it with rich, aromatic flavors.

A spicy and flavorful Turkish kebab made from hand-minced lamb, blended with red pepper flakes and aromatic spices, then molded onto wide skewers and grilled over open flames.

Tender cubes of marinated beef, skewered and grilled to perfection over an open flame. Infused with a blend of herbs, garlic, and warm spices, each piece is juicy, smoky, and full of flavor. Served with grilled vegetables and your choice of rice, salad, or flatbread — a hearty and satisfying classic.

Succulent pieces of marinated lamb, skewered and flame-grilled for a rich, smoky flavor. Seasoned with a blend of Mediterranean spices, garlic, and fresh herbs, this kebab is tender, juicy, and deeply aromatic. Served with grilled vegetables and your choice of rice, salad, or warm flatbread — a timeless favorite for lamb lovers.

A colorful medley of fresh vegetables — such as bell peppers, zucchini, mushrooms, onions, and cherry tomatoes — marinated in olive oil, herbs, and spices, then grilled to perfection. Bursting with smoky flavor and natural sweetness, this vibrant vegetarian option is served with rice, salad, or warm flatbread for a wholesome and satisfying meal.